Season 1 Episode 1: Toshikoshi Soba Episode 2: Salmon, Mushroom and Butter Baked in Foil Episode 3: Spring Chirashizushi Episode 4: Spring Greens and Bacon Sandwich Episode 5: Bamboo Shoot Gratin Episode 6: First Hamburg Steak Episode 7: Refreshing and Easy to Eat Chilled Ochazuke Episode 8: Tohsaka's Gomoku Fried Rice Episode 9: Taste of Autumn - Caster's Training in Japanese Dish Cooking - Episode 10: Fried Chicken: Yummy Even When It's Cold Episode 11: Special Fluffy Gooey Omelet Rice Episode 12: One-Pan Roast Beef Episode 13: Hot, Hot Hot Pot Load Episode
Season 1 Episode 1: Toshikoshi Soba Episode 2: Salmon, Mushroom and Butter Baked in Foil Episode 3: Spring Chirashizushi Episode 4: Spring Greens and Bacon Sandwich Episode 5: Bamboo Shoot Gratin Episode 6: First Hamburg Steak Episode 7: Refreshing and Easy to Eat Chilled Ochazuke Episode 8: Tohsaka's Gomoku Fried Rice Episode 9: Taste of Autumn - Caster's Training in Japanese Dish Cooking - Episode 10: Fried Chicken: Yummy Even When It's Cold Episode 11: Special Fluffy Gooey Omelet Rice Episode 12: One-Pan Roast Beef Episode 13: Hot, Hot Hot Pot Load Episode
Season 1 Episode 1: Toshikoshi Soba Episode 2: Salmon, Mushroom and Butter Baked in Foil Episode 3: Spring Chirashizushi Episode 4: Spring Greens and Bacon Sandwich Episode 5: Bamboo Shoot Gratin Episode 6: First Hamburg Steak Episode 7: Refreshing and Easy to Eat Chilled Ochazuke Episode 8: Tohsaka's Gomoku Fried Rice Episode 9: Taste of Autumn - Caster's Training in Japanese Dish Cooking - Episode 10: Fried Chicken: Yummy Even When It's Cold Episode 11: Special Fluffy Gooey Omelet Rice Episode 12: One-Pan Roast Beef Episode 13: Hot, Hot Hot Pot Load Episode